Texture-wise, it’s super, super similar to just a regular box of mac and cheese, which is just a wonderful gift from the mac and cheese angelsįlavor-wise, the nutritional yeast drives the bus with a nutty, umami-ish, salty cheeze vibe, and the taste of the sauce will vary slightly with the type of milk you use. Magic, right? Okay, But Does It REALLY Taste Like Mac and Cheese?Īll vegan mac and cheese has its own flavor based on what you use for the sauce, but this one is pretty straightforward. Add your milk and powder to a pot and stir to make the sauce, then pour in the macaroni.Make your “cheese powder” – blend everything up in the blender for 30 seconds.Pull out your blender and your favorite pot and let’s go! You’re literally just 10 minutes away from the vegan mac and cheese magic. How To Make This Vegan Mac and Cheese Recipe

Non-dairy milk of choice – I like soy milk or oat milkĪll the dry stuff is going to make an Easy Mac-style cheeze powder which looks like this:ĪND HOLY BUCKETS LOOK AT WHAT IT BECOMES.Ī creamy, luscious sauce that coats every nook and cranny of your macaroni noodles and brings you to the mountaintop of the macaroni and cheese experience with minimal time, minimal effort, and maximal delight.Some spices for flavor and color – like onion powder, garlic powder, turmeric, and paprika.What Is This Vegan Mac and Cheese Made Of? If stored in an airtight container, it should keep for up to 6 months.

Alternative to mac and cheese noodles